Smoked Oyster Roll
A savory smoked oyster roll with creamy cheese and flavorful Worcestershire, perfect as an appetizer for parties or special gatherings, offering a smoky, tangy taste.
Ingredients
Instructions
- Mix together cream cheese, Worcestershire sauce, minced onions, salt, and mayonnaise.
- Press the mixture onto foil, spreading to about 1/3-inch thickness.
- Shape the mixture into a rectangle approximately 5 x 10 inches.
- Refrigerate the mixture several hours or overnight.
- Chop the drained smoked oysters.
- Spread the chopped oysters along the center of the cheese mixture.
- Roll up the mixture jell-roll style.
- Sprinkle with parsley flakes.
- Wrap and refrigerate overnight.
- Serve with wafers or crackers.
Nutrition & Diet Analysis (per serving)
334
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Egg
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).