Smoked Salmon Mousse
A luxurious smoked salmon mousse with fresh dill and scallions, perfect for elegant appetizers or party spreads, served with toast or crackers topped with onion and capers.
Ingredients
Instructions
- Combine all ingredients except toast, chopped onion, and capers in the container of a food processor or blender.
- Blend to a fine puree.
- Pour the mixture into a serving dish.
- Smooth the top and chill.
- Serve on toast or crackers with chopped onion and drained capers on the side.
Tips & Substitutions
For a lighter version, consider substituting half of the cream cheese with Greek yogurt. Fresh herbs can be swapped based on availability; parsley or chives work well in place of dill. Adjust the Tabasco sauce to suit your heat preference, or use a mild hot sauce if you prefer a gentler kick. Ensure your smoked salmon is of good quality for the best flavor.
Serving Suggestions
Serve the smoked salmon mousse on buttered toast or crackers, garnished with chopped raw onion and drained capers for added flavor. This dish pairs beautifully with a crisp white wine or sparkling water. For a festive touch, consider serving it as part of a seafood platter alongside shrimp or fish dishes like Shrimp Mozambique.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The mousse can be used cold directly from the fridge. If you prefer a softer texture, allow it to sit at room temperature for about 15 minutes before serving. Do not freeze, as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Smoked Salmon Mousse contains roughly 72 calories, with 4g protein, 8g carbohydrates, and 3g fat. It is a good source of vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the mousse ahead of time?
Yes, you can make the smoked salmon mousse a day in advance. Just blend the ingredients and store it in an airtight container in the refrigerator. This allows the flavors to meld beautifully and makes for an easy appetizer for gatherings.
What can I substitute for aquavit?
If you're not using aquavit, you can substitute it with a splash of lemon juice or white wine for acidity. Alternatively, omit it altogether if you prefer a non-alcoholic version. The mousse will still be delicious without it.
How can I adjust the texture of the mousse?
For a creamier texture, blend the mousse longer until it reaches your desired consistency. If it’s too thick, you can add a little cream or a splash of milk while blending. Taste and adjust seasoning as necessary to maintain flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).