Shrimp Mozambique
A flavorful Portuguese-inspired shrimp dish with garlic, chili, and citrus notes, perfect for seafood lovers seeking bold, aromatic flavors with a touch of spice.
Ingredients
Instructions
- In a large, heavy skillet combine olive oil, butter, minced garlic, chopped parsley, chili peppers, and saffron over high heat until the butter melts and the garlic sizzles.
- Add the shrimp and stir briskly until nearly done.
- Add the orange juice and white wine; toss a few more times and remove from heat.
- Drizzle the pan sauces over 3 to 4 shrimp in a shallow dish and serve with fresh Portuguese bread for dipping and a crisp, white wine.
Tips & Substitutions
For a spicier kick, consider using more Goya chili peppers or adding a dash of cayenne pepper. If you can't find saffron, a pinch of turmeric can provide color, though the flavor will differ. Fresh garlic is key for an aromatic base, but garlic powder can be used in a pinch. Make sure your shrimp are fresh or properly thawed to ensure even cooking.
Serving Suggestions
Serve Shrimp Mozambique over a bed of rice or with crusty Portuguese bread for dipping in the flavorful sauce. A side of sautéed vegetables or a light salad pairs nicely. This dish also pairs beautifully with a crisp, dry white wine, enhancing the overall dining experience. For more delicious seafood recipes, explore similar dishes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp in a skillet over low heat until heated through, being careful not to overcook them. You can also add a splash of white wine to retain moisture while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Mozambique contains roughly 687 calories, with 17g protein, 69g carbohydrates, and 37g fat. It is an excellent source of iron (78% of the Daily Value), vitamin C (51% of the Daily Value), and protein (33% of the Daily Value). Note that it is relatively high in sodium, at 715mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but be sure to thaw them completely before cooking. Place them in the fridge overnight or run them under cold water for a quicker thaw. Pat them dry to ensure they sear properly in the skillet.
What can I substitute for dry white wine?
If you prefer not to use wine, you can substitute with chicken or vegetable broth for a similar depth of flavor. Alternatively, a splash of white grape juice with a bit of vinegar can mimic the acidity of wine.
Is it possible to make this dish ahead of time?
While it's best enjoyed fresh, you can prepare the sauce and shrimp separately in advance. Store them in the refrigerator and combine just before serving. Reheating is quick and easy, ensuring you maintain the dish's vibrant flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).