Stuffing For Baked Fish

Seafood
Prep: 10 min

A flavorful stuffing with shrimp, pimentos, and seasonings, perfect for baked fish. It offers a savory, seafood-enhanced taste suitable for elegant dinners or casual family meals.

Be the first to rate this recipe

Ingredients

  • 3 cups broken soda crackers
  • 2 eggs ⓘ
  • 2 tablespoons chopped onions ⓘ
  • 2 tablespoons chopped pimentos
  • 1 small can broken shrimp or clams
  • 1/4 teaspoon Accent ⓘ
  • 1/4 teaspoon white pepper ⓘ
  • 1/2 cup fish or chicken stock ⓘ

Instructions

  1. Put all ingredients in a bowl and mix well.
  2. Use the mixture to stuff the cavity of fish or spread it between fillets of fish.

Nutrition & Diet Analysis (per serving)

316 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 16g 32% DV
Total Fat 8.4g 11% DV
Carbs 46.5g 17% DV
Fiber 7.1g 25% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 1222.5mg 53% DV
Potassium 348.3mg 7% DV
Cholesterol 117.3mg 39% DV

Vitamins & Minerals

Vitamin A 32.3mcg 4% DV
Vitamin C 5.8mg 6% DV
Vitamin D 0.5mcg 2% DV
Calcium 202.5mg 16% DV
Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg white pepper onion fish shrimp

You May Also Like

🐟

Garlic-Lime Sea Bass

SeafoodDairy
651 kcal 9.7g protein
🐟

Grilled Tilapia With Mango

SeafoodDairy
460 kcal 17.4g protein
🐟

Crab & Shrimp Stuffed Sole

SeafoodDairy
682 kcal 24.3g protein
🐟

Simple Shrimp Scampi

SeafoodDairy
330 kcal 5.5g protein
🐟

Spicy Fresh Seafood Cioppino

Seafood
504 kcal 15.3g protein
🐟

Thai Shrimp Pasta

SeafoodDairy
260 kcal 13.9g protein
Seafood recipes → All recipes →