Roast Loin Of Pork
A tender roast pork loin glazed with a flavorful applesauce mixture, featuring warm spices and a sweet-savory profile perfect for family dinners and special occasions.
Ingredients
Instructions
- Preheat the oven to 325°F (160°C).
- Put the pork loin roast in a roasting pan.
- Combine flour, salt, sugar, ground mustard, sage, and pepper. Rub this mixture over the pork roast.
- Bake in the preheated oven for 1 1/2 hours.
- Mix applesauce, brown sugar, cinnamon, and ground cloves to make the glaze.
- After the initial 1 1/2 hours of roasting, spread the applesauce mixture on top and sides of the roast.
- Continue cooking for an additional 2 hours or until the pork is tender.
Tips & Substitutions
For a crispy exterior, consider searing the pork loin in a hot skillet before roasting. If you don't have ground mustard, Dijon mustard makes an excellent substitute. You can also customize the glaze by adding a splash of apple cider or replacing brown sugar with honey for a different flavor profile. Enhance the seasoning with herbs like thyme or rosemary for an aromatic touch.
Serving Suggestions
Serve the roast loin of pork with a side of creamy mashed potatoes or roasted vegetables for a hearty meal. Applesauce complements the dish well, enhancing its flavor. For a complete feast, consider pairing it with a salad or a grain dish, such as quinoa or rice pilaf. This dish also pairs beautifully with Easy Noodle Skillet Meal for a more extensive spread.
Storage & Reheating
Leftover roast pork loin can be stored in an airtight container in the refrigerator for up to four days. To reheat, slice the pork and warm it gently in a skillet or microwave, adding a splash of broth or water to keep it moist. For longer storage, consider freezing the slices in a freezer-safe container for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Roast Loin Of Pork contains roughly 294 calories, with 6g protein, 58g carbohydrates, and 4g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use a pork shoulder or tenderloin if preferred. Just adjust the cooking time, as these cuts may require different roasting durations. Ensure the internal temperature reaches at least 145°F (63°C) for safe consumption.
How can I tell when the pork is done cooking?
Using a meat thermometer is the best method. Insert it into the thickest part of the loin; it should read at least 145°F (63°C). Additionally, the juices should run clear when the meat is pierced. Let it rest for a few minutes before slicing to retain its juices.
What can I serve with the roast loin of pork?
This roast pairs wonderfully with sides like roasted root vegetables or a fresh green salad. For a comforting addition, consider serving it alongside creamy mashed potatoes or Uncle Dave'S Noodle Bake for a satisfying and hearty meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).