Smush Cake
A rich, crumbly cake with a luscious cream cheese topping and nutty crunch, perfect for special occasions or a decadent dessert treat.
Ingredients
Instructions
- Mix the yellow cake mix, softened butter or margarine, egg, and chopped nuts until crumbly.
- Press the crumb mixture into a greased 9 x 13-inch pan to form the base.
- In a separate bowl, beat the powdered sugar, eggs, and cream cheese until smooth.
- Pour the cream cheese mixture over the prepared cake base.
- Bake at 350°F for 40 minutes until golden and set.
Nutrition & Diet Analysis (per serving)
803
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).