Snap-E-Tom Chicken

Prep: 10 min Cook: 30 min Serves: 4 Cuisine: American

A hearty, flavorful chicken dish featuring a tangy tomato and chile cocktail with mushroom soup, perfect for comforting meals and easy weeknight dinners.

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Ingredients

  • 6 to 8 pieces chicken breasts or thighs
  • 1 can Snap-E-Tom tomato and chile cocktail from concentrate
  • 1 can mushroom soup

Instructions

  1. Brown the chicken breasts or thighs to seal in the juices.
  2. Combine the Snap-E-Tom tomato and chile cocktail from concentrate with the mushroom soup to make a gravy.
  3. Add the browned chicken to the liquid mixture.
  4. Bring to a boil, then cover and simmer until the chicken is cooked through.
  5. Serve over a bed of rice.

Nutrition & Diet Analysis (per serving)

56 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 2.7g 3% DV
Carbs 1.8g 1% DV
Fiber 0.2g 1% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 126.8mg 6% DV
Potassium 119mg 3% DV
Cholesterol 16.8mg 6% DV

Vitamins & Minerals

Vitamin A 25.5mcg 3% DV
Vitamin C 7.4mg 8% DV
Vitamin D 0.1mcg 1% DV
Calcium 6mg
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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