Cream Soup Mix
A versatile dry mix to create creamy soups like chicken or mushroom, perfect for quick casseroles and comforting dishes with savory, herbaceous flavors suitable for busy weeknights.
Ingredients
Instructions
- Mix all ingredients thoroughly.
- Store in an airtight container.
- Use this mix in place of one can of cream of chicken soup.
- To prepare, mix 1/3 cup dry mix with 1 1/4 cups cold water in a saucepan.
- Cook and stir until the mixture thickens.
- For cream of mushroom soup, add 1/2 small can of chopped mushrooms.
- Use in casseroles or other recipes as you would canned soup.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream when preparing the soup. You can substitute the chicken bouillon with vegetable bouillon for a vegetarian version. If you want to enhance the flavor, try adding a pinch of garlic powder or a dash of hot sauce. This mix works well in recipes like Ryan's Quick Good-As-Gold Chili to add a rich creaminess.
Serving Suggestions
This cream soup mix can be used in a variety of dishes. Serve it as a base for casseroles or use it in recipes like Joan's Baked Chicken for added flavor. It pairs beautifully with crusty bread or a fresh salad for a complete meal. You can also use it as a creamy sauce over pasta or rice.
Storage & Reheating
Store the cream soup mix in an airtight container in a cool, dry place. It can last for several months. If you have leftover prepared soup, refrigerate it in a sealed container for up to three days. To reheat, gently warm on the stove, adding a little water or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Soup Mix contains roughly 109 calories, with 7g protein, 15g carbohydrates, and 2g fat. It is a good source of protein (15% of the Daily Value), vitamin C (14% of the Daily Value), and vitamin A (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this mix for other types of cream soups?
Yes, this mix is versatile! You can customize it by adding vegetables or proteins. For a cream of mushroom soup, simply incorporate 1/2 small can of chopped mushrooms when preparing. Experiment with different herbs to create flavors that suit your taste.
How do I adjust the recipe for larger batches?
To make a larger batch, simply multiply each ingredient by the number of servings you need. Ensure you mix thoroughly to maintain the same flavor profile. Store any extra mix in an airtight container to keep it fresh.
Is this recipe suitable for gluten-free diets?
The basic recipe is gluten-free if you use cornstarch, which is naturally gluten-free. However, always check the labels of your ingredients to ensure there are no hidden sources of gluten, especially in bouillon granules.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).