Apples 'N Cream Pancake
Apples 'N Cream Pancake offers a delightful blend of tender apples, creamy cheese, and fluffy batter, making it perfect for cozy mornings or brunch gatherings. The combination of sweet, tart, and nutty flavors creates a comforting dish that appeals to breakfast lovers of all ages.
Ingredients
- 1/2 cup milk ⓘ
- 2 eggs ⓘ
- 1/2 cup flour ⓘ
- 1/4 teaspoon salt ⓘ
- 1 tablespoon butter ⓘ
- 1 (3 oz.) package cream cheese, softened ⓘ
- 1/2 cup sour cream ⓘ
- 1/2 teaspoon vanilla ⓘ
- 1 1/2 cups apples, thinly sliced ⓘ
- 1/4 cup chopped walnuts ⓘ
- Vegetable shortening and flour for baking sheet ⓘ
- 2 1/4 cups all-purpose flour ⓘ
- 1 1/4 cups sugar ⓘ
- 1/4 teaspoon baking powder ⓘ
- Pinch of salt ⓘ
- 3 eggs, lightly beaten
- 1 tablespoon vegetable oil ⓘ
- 1/4 teaspoon almond extract ⓘ
Instructions
- Preheat oven to 350°F (175°C).
- Grease and flour a baking sheet, then shake off excess.
- In a large bowl, sift together 2 1/4 cups all-purpose flour, 1 1/4 cups sugar, 1/4 teaspoon baking powder, and 1/4 teaspoon salt.
- Make a well in the center of the mixture.
- In a separate bowl, whisk together 1/2 cup milk, 2 eggs, 1 tablespoon vegetable oil, and 1/4 teaspoon almond extract.
- Pour the wet ingredients into the well of the dry ingredients and stir until just combined.
- In a small bowl, beat 1 (3 oz.) package softened cream cheese with 1/2 cup sour cream and 1/2 teaspoon vanilla until smooth.
- Fold the cream cheese mixture and 1 1/2 cups thinly sliced apples into the batter.
- Gently fold in 1/4 cup chopped walnuts.
- Pour batter onto the prepared baking sheet and spread evenly.
- Bake in the preheated oven for approximately 30 minutes, or until golden brown and cooked through.
- Allow to cool slightly before serving.
Tips & Substitutions
For a lighter pancake, consider substituting half of the all-purpose flour with whole wheat flour or a gluten-free blend. You can also use Greek yogurt instead of sour cream for added protein. If you prefer sweeter pancakes, increase the sugar to 1 1/2 cups. When slicing apples, use a mix of tart and sweet varieties for a balanced flavor.
Serving Suggestions
Serve these pancakes warm, drizzled with maple syrup or a dollop of whipped cream. They pair beautifully with a side of crispy bacon or sausage for a hearty breakfast. For a twist, top with fresh berries or a sprinkle of powdered sugar. Enjoy with a cup of coffee or tea for a delightful morning treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place pancakes in a toaster or oven at 350°F (175°C) for about 5-7 minutes, or until warmed through. You can also microwave them for 30-45 seconds, but this may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Apples 'N Cream Pancake contains roughly 856 calories, with 14g protein, 32g carbohydrates, and 75g fat. It is an excellent source of vitamin A (47% of the Daily Value), protein (27% of the Daily Value), and vitamin C (25% of the Daily Value), and a good source of iron and calcium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can substitute apples with other fruits like pears or peaches. Just make sure to adjust the quantity based on the fruit's moisture content. For a tropical twist, try adding pineapple chunks. Keep in mind that the flavor profile will change slightly with different fruits.
How can I make this recipe dairy-free?
To make this recipe dairy-free, substitute the milk with almond or oat milk, and use a dairy-free cream cheese alternative along with coconut yogurt instead of sour cream. Ensure that your butter is replaced with a plant-based alternative, and check that the other ingredients are dairy-free as well.
What can I serve with these pancakes?
These pancakes are delicious on their own, but you can elevate the dish by serving them with maple syrup, honey, or a fruit compote. Consider pairing them with a fresh fruit salad or yogurt to balance the meal. For a comforting touch, serve alongside a warm bowl of oatmeal or granola.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).