Chewy Cake

Prep: 10 min Cook: 20 min Serves: 24 Cuisine: American

Chewy Cake offers a rich, nutty flavor with a moist, chewy texture, perfect for satisfying sweet tooth cravings. Its simple ingredients and warm, comforting taste make it an ideal treat for gatherings, family desserts, or a cozy snack with coffee or tea. A delightful homemade indulgence.

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Ingredients

  • 1 stick butter or margarine
  • 2 cups self-rising flour
  • 2 cups nuts
  • 1 box brown sugar
  • 2 eggs
  • 1 teaspoon vanilla

Instructions

  1. Melt butter and mix in brown sugar.
  2. Add self-rising flour, eggs, vanilla, and nuts.
  3. Stir until well mixed.
  4. Pour batter into a baking pan and bake at 300°F for 20 to 25 minutes.
  5. Cut into squares while warm.

Nutrition & Diet Analysis (per serving)

711 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV
Total Fat 34.4g 44% DV
Carbs 81.1g 29% DV
Fiber 0.7g 2% DV
Sugar 27.5g 55% DV

Electrolytes

Sodium 80mg 3% DV
Potassium 410mg 9% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 0.1mg
Calcium 95mg 7% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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