Grandma Truckenmiller'S Sugar Cookies
Grandma Truckenmiller's Sugar Cookies are classic, tender cookies with a sweet, buttery flavor and a hint of vanilla. Perfect for family gatherings or holiday treats, their simple ingredients and easy steps make them a favorite for bakers of all skill levels seeking nostalgic, delightful cookies.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Drop by tablespoon onto a greased cookie sheet.
- Bake at 400°F for approximately 11 minutes until lightly golden.
Tips & Substitutions
For a softer texture, consider using softened butter instead of margarine. If you're out of sour cream, plain yogurt can be a great substitute. Ensure your baking soda and powder are fresh for the best rise. Be careful not to overmix the dough to keep the cookies tender. For a fun twist, add a dash of vanilla extract or sprinkle some cinnamon for extra flavor.
Serving Suggestions
These sugar cookies are delightful on their own but also pair wonderfully with a glass of milk or a cup of tea. Consider serving them alongside a slice of Chewy Cake for a sweet treat platter. For a festive touch, decorate with icing or sprinkles based on the occasion. They make a great addition to holiday cookie trays or as a simple dessert for any gathering.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze the cookies in a single layer, then transfer them to a freezer bag. To enjoy them warm, reheat in the microwave for a few seconds or in a preheated oven at 350°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Truckenmiller'S Sugar Cookies contains roughly 1402 calories, with 4g protein, 27g carbohydrates, and 145g fat. It is an excellent source of calcium (30% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of margarine?
Yes, you can use unsalted butter for a richer flavor, or even coconut oil for a dairy-free option. Keep in mind that the texture may vary slightly, but the cookies will still turn out delicious.
How can I make these cookies more flavorful?
To enhance the flavor, consider adding a teaspoon of vanilla extract or almond extract. You can also mix in chocolate chips, nuts, or dried fruit to create a customized cookie that suits your taste.
What should I do if my dough is too sticky?
If your dough is sticky, try chilling it in the refrigerator for about 30 minutes before baking. This will firm it up and make it easier to handle. Alternatively, you can dust your hands and the cookie sheet with flour to help manage the stickiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).