Snappy Meatballs
Juicy meatballs infused with horseradish and herbs, baked to perfection, perfect for casual gatherings or family dinners served with honey mustard for dipping.
Ingredients
Instructions
- Combine gravy mix, ground beef, prepared horseradish, parsley flakes, basil, and black pepper in a bowl.
- Shape the mixture into 1-inch meatballs.
- Place the meatballs on a baking sheet and bake in a preheated 375°F oven for 10 to 15 minutes.
- Serve the meatballs with honey mustard.
Tips & Substitutions
For an extra kick, try adding more prepared horseradish or some red pepper flakes to the meatball mixture. If you're short on time, consider using pre-made meatballs instead of making them from scratch. You can also substitute ground turkey or chicken for a leaner option. Fresh herbs can be used instead of dried for a more vibrant flavor.
Serving Suggestions
These meatballs are delicious served with honey mustard as a dipping sauce. Pair them with a simple green salad or serve over rice or pasta for a heartier meal. They also complement well with roasted vegetables or can be included in a meatball sub. For more hearty meal ideas, browse American recipes.
Storage & Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until heated through. You can also microwave them for 1-2 minutes, but be cautious not to dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Snappy Meatballs contains roughly 213 calories, with 7g protein, 52g carbohydrates, and 3g fat. It is an excellent source of dietary fiber (66% of the Daily Value), vitamin C (48% of the Daily Value), and iron (32% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 777mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze snappy meatballs?
Yes, you can freeze meatballs before or after cooking. If freezing raw, shape them and place them on a baking sheet to freeze individually before transferring to a freezer-safe bag. For cooked meatballs, let them cool completely before freezing. They can be reheated from frozen in the oven or microwave.
What can I serve with snappy meatballs?
Snappy meatballs pair wonderfully with a variety of sides. Consider serving them with mashed potatoes, steamed vegetables, or a fresh salad. You can also include them in sliders or meatball subs for a fun twist. They are versatile enough to complement many dishes.
How do I know when the meatballs are done?
The meatballs are done when they reach an internal temperature of 160°F. You can check this with a meat thermometer. Additionally, they should be firm to the touch and have a nice brown color on the outside. If they are still pink in the center, they need more time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).