Barbecue Pork And Beef Sandwiches
Tender shredded pork and beef simmered in a tangy, sweet barbecue sauce, perfect for hearty sandwiches with a smoky flavor and a touch of sweetness. Great for gatherings.
Ingredients
Instructions
- About 8 1/2 hours before serving, combine all ingredients in a 3 1/2 to 5-quart slow cooker.
- Cook on high setting for 8 hours.
- When done, stir with a wire whisk or large fork until the meat is shredded.
- Serve on buns with chopped tomato.
Tips & Substitutions
For a richer flavor, consider marinating the beef and pork in a mixture of Worcestershire sauce and cider vinegar for a few hours before cooking. If you don't have chili powder, a combination of paprika and cayenne can work as a substitute. You can also add garlic powder or diced jalapeños for an extra kick. For a different texture, try adding some shredded carrots or celery to the mix.
Serving Suggestions
Serve these sandwiches on toasted buns for added crunch. Consider topping them with coleslaw for a refreshing contrast or serving alongside potato chips or a side salad. They pair beautifully with Aunt Emmy's Barbecue Sauce for an extra layer of flavor. For a complete meal, serve with baked beans or corn on the cob.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the barbecue mixture in a saucepan over medium heat, stirring occasionally until heated through. Alternatively, you can microwave it in a covered dish, stirring halfway through to ensure even heating. It can also be frozen for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Pork And Beef Sandwiches contains roughly 393 calories, with 5g protein, 61g carbohydrates, and 17g fat. It is an excellent source of vitamin C (167% of the Daily Value), iron (21% of the Daily Value), and potassium (20% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 826mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Yes, you can substitute chicken or turkey for a lighter option. Just adjust the cooking time as poultry cooks faster than beef or pork. Ground beef can also be used, but be sure to drain excess fat after browning.
What can I do if the meat isn't shredding well?
If the meat isn't shredding easily, it may need more cooking time. You can continue cooking it on high for an additional hour, or switch to low and cook for another couple of hours. Ensure the meat is fork-tender for easy shredding.
Can I make this recipe ahead of time?
Absolutely! This dish can be made a day in advance. Just prepare it as instructed, let it cool, and store it in the refrigerator. Reheat before serving. It often tastes even better the next day as the flavors meld together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).