Company Steak
A classic beef dish featuring tender sirloin steaks coated in mustard and Worcestershire sauce, pan-fried, then simmered in a flavorful brandy and beef broth reduction. Perfect for special occasions or elegant dinners.
Ingredients
Instructions
- Cut the steak into 4 serving size pieces.
- Pound each steak to 1/4-inch thickness.
- Dredge the steaks in flour.
- Brown the steaks in 2 tablespoons of butter in a large frying pan for 2 minutes on each side. Remove to a platter and keep warm.
- Spread both sides of the steaks with mustard and sprinkle with Worcestershire sauce.
- Cook chopped chives in the remaining butter for 1 minute.
- Stir in brandy and beef broth.
- Cook over high heat, stirring until the mixture is reduced by half.
- Return the steaks to the frying pan and heat through for about 1 to 2 minutes.
Nutrition & Diet Analysis (per serving)
512
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).