Snappy Tomato

Name: Snappy Tomato
Cook time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups tomatoes; 1/2 cup cracker crumbs; 2 tablespoons chopped onion; 1/2 cup diced cheese; 4 tablespoons melted butter; 1 beaten egg

Vegetarian Dairy

Cook: 45 min Cuisine: American

A savory baked dish featuring tomatoes, cheese, and crackers with a buttery crust, perfect for casual gatherings or as a comforting side dish.

Be the first to rate this recipe

Ingredients

2 cups tomatoes ⓘ
1/2 cup cracker crumbs ⓘ
2 tablespoons chopped onion ⓘ
1/2 cup diced cheese
4 tablespoons melted butter ⓘ
1 beaten egg ⓘ

Instructions

Put the mixture in a buttered baking dish.
Bake at 325°F (163°C) for 45 minutes.

Nutrition & Diet Analysis (per serving)

462 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV

Total Fat 33.7g 43% DV

Carbs 33.2g 12% DV

Fiber 0.8g 3% DV

Sugar 4g 8% DV

Electrolytes

Sodium 513.5mg 22% DV

Potassium 274.5mg 6% DV

Cholesterol 148.5mg 50% DV

Vitamins & Minerals

Vitamin A 63.8mcg 7% DV

Vitamin C 7.4mg 8% DV

Calcium 208mg 16% DV

Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Christmas Stollen Ii

Fresh Zucchini Pasta Sauce

Stuffed Bison Burgers With Caramelized Figs And Shallots

Sunday Morning Asian Frittata

Brownie Mix-Black Bean Brownies

Substitute Whipped Cream