Snappy Tomato
A savory baked dish featuring tomatoes, cheese, and crackers with a buttery crust, perfect for casual gatherings or as a comforting side dish.
Ingredients
Instructions
- Put the mixture in a buttered baking dish.
- Bake at 325°F (163°C) for 45 minutes.
Tips & Substitutions
For added flavor, consider mixing in some fresh herbs like basil or oregano. If you don't have cracker crumbs, crushed cornflakes or breadcrumbs can work as substitutes. For a creamier texture, try incorporating ricotta or cream cheese into the mixture. Ensure the tomatoes are ripe for the best taste, or use canned tomatoes if fresh ones are out of season.
Serving Suggestions
Serve the Snappy Tomato warm as a side dish or a light main course. It pairs beautifully with a fresh green salad and crusty bread for a satisfying meal. For a heartier option, consider serving alongside roasted meats or as a filling for baked potatoes. This dish also complements well with recipes like Jean Leflar'S Corn Cheese Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes or until warmed through. You can also microwave individual portions, but be cautious not to overheat, as it may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Snappy Tomato contains roughly 780 calories, with 11g protein, 105g carbohydrates, and 36g fat. It is an excellent source of calcium (28% of the Daily Value) and protein (23% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 584mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While the recipe suggests diced cheese, you can experiment with different varieties such as cheddar, mozzarella, or even feta for a tangy twist. Just keep in mind that the melting properties may vary, so choose a cheese that suits your taste and desired texture.
Is this dish suitable for vegetarian diets?
Yes, the Snappy Tomato recipe is vegetarian-friendly! With its wholesome ingredients like tomatoes, onion, and cheese, it makes for a nutritious option. To enhance the dish, feel free to add more vegetables such as bell peppers or spinach, ensuring it stays aligned with vegetarian recipes.
Can I prepare this dish in advance?
Yes, you can prepare the mixture ahead of time and store it in the refrigerator for up to a day before baking. Just be sure to cover it tightly. When you're ready to bake, allow it to come to room temperature before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).