Snappy Tuna Salad

Prep: 10 min Serves: 2 Cuisine: American

A quick, flavorful tuna salad with mayonnaise, celery, and lemon pepper, perfect for a light lunch or snack, suitable for any casual or family meal setting.

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Ingredients

  • 1 (6 1/8 oz.) can tuna, drained
  • 2 Tbsp. mayonnaise
  • 2 Tbsp. chopped celery
  • 1 tsp. instant minced onion
  • 3/4 tsp. lemon and pepper seasoning

Instructions

  1. Combine tuna, mayonnaise, chopped celery, minced onion, and lemon and pepper seasoning in a small bowl.
  2. Cover and refrigerate for at least 30 minutes to allow flavors to blend.
  3. Serve the tuna salad on a bed of lettuce or between bread slices.

Nutrition & Diet Analysis (per serving)

291 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 11.3g 23% DV
Total Fat 23.5g 30% DV
Carbs 9.9g 4% DV
Fiber 1g 3% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 647.5mg 28% DV
Potassium 150mg 3% DV
Cholesterol 21mg 7% DV

Vitamins & Minerals

Vitamin A 10.8mcg 1% DV
Vitamin C 1.9mg 2% DV
Vitamin D 0.3mcg 2% DV
Calcium 24.3mg 2% DV
Iron 0.9mg 5% DV
Diet fit Keto-friendly Under 400 cal
Contains Egg Fish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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