Chocolate And Cherry Ring Cake
A delightful chocolate cherry ring cake featuring a moist crumb with swirls of cherry filling, semi-sweet chocolate pieces, and crunchy walnuts. Perfect for special occasions or casual gatherings, its rich flavors and inviting aroma make it a crowd-pleaser for those who love indulgent, fruit-filled desserts.
Ingredients
Instructions
- In a large mixing bowl, stir together flour, sugar, baking soda, cinnamon, and salt.
- In another bowl, combine eggs, cooking oil, and vanilla.
- Add the wet ingredients to the flour mixture and mix well.
- Stir in cherry pie filling, chocolate pieces, and chopped walnuts.
- Pour the mixture into a greased and floured 10-inch fluted tube pan.
- Bake at 350°F for 1 hour.
- Cool in the pan on a wire rack for 15 minutes.
- Remove from pan and sift powdered sugar on top of the cake.
Tips & Substitutions
For a richer flavor, consider using dark chocolate pieces instead of semi-sweet. If you don't have walnuts, pecans or almonds can be a good substitute. To enhance the cherry flavor, add a splash of almond extract along with the vanilla. Ensure your ingredients are at room temperature for better mixing. If you want a lighter cake, you can use applesauce instead of some cooking oil.
Serving Suggestions
This Chocolate And Cherry Ring Cake is delightful on its own, but you can elevate it further by serving it with a scoop of vanilla ice cream or alongside a dollop of whipped cream. It pairs beautifully with Cherry Pie Salad for a festive dessert spread. Consider garnishing with fresh cherries or a drizzle of chocolate sauce for added flair.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to a week. To reheat, slice individual pieces and warm them in the microwave for about 15-20 seconds, or enjoy them cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate And Cherry Ring Cake contains roughly 486 calories, with 8g protein, 42g carbohydrates, and 37g fat. It is an excellent source of dietary fiber (46% of the Daily Value), and a good source of calcium and protein. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries, but you'll need to sweeten them slightly since cherry pie filling is sweetened. You may also need to adjust the baking time as fresh fruit can add moisture to the batter.
What can I substitute for cooking oil?
If you're looking for a healthier option, you can substitute half of the cooking oil with unsweetened applesauce, which will add moisture without the added fat. Alternatively, melted coconut oil can also work well for a different flavor profile.
Is this cake suitable for freezing?
Absolutely! This cake freezes well. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. When ready to serve, thaw it in the refrigerator overnight and allow it to come to room temperature before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).