All Butter Cake
All Butter Cake offers a rich, tender crumb with a buttery flavor that makes it perfect for celebrations or teatime treats. Its moist texture and classic taste appeal to dessert lovers of all ages, pairing beautifully with coffee, tea, or a dusting of powdered sugar.
Ingredients
Instructions
- Cream butter until smooth and creamy.
- Add sifted flour gradually and mix well.
- Beat the mixture for 5 minutes.
- Add eggs one at a time, beating after each addition.
- Add sugar and baking powder; mix thoroughly.
- Stir in flavoring (vanilla or almond).
- Pour batter into a greased tube pan.
- Bake at 325°F until the cake is done and a toothpick inserted comes out clean.
Nutrition & Diet Analysis (per serving)
527
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).