Snicker Pie

Prep: 10 min Serves: 10 Cuisine: American

A creamy, indulgent no-bake pie combining the rich flavors of peanut butter, chocolate, and Cool Whip. Perfect for a quick dessert that appeals to peanut butter and chocolate lovers, this easy-to-make treat is ideal for sharing at gatherings or satisfying a sweet craving without the fuss.

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Ingredients

  • 8 oz. fat-free Cool Whip
  • 1/2 c. reduced fat peanut butter
  • 12 oz. frozen chocolate fat-free yogurt

Instructions

  1. Let the frozen chocolate fat-free yogurt thaw so it can be mixed.
  2. Mix the thawed yogurt, reduced fat peanut butter, and fat-free Cool Whip until well combined.
  3. Pour the mixture into a pie plate.
  4. Freeze the pie for 2 to 3 hours until firm.
  5. Cut into 10 slices and serve.

Nutrition & Diet Analysis (per serving)

284 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV
Total Fat 14.7g 19% DV
Carbs 31.9g 12% DV
Fiber 5.5g 19% DV
Sugar 10.5g 21% DV

Electrolytes

Sodium 255.5mg 11% DV
Potassium 328.8mg 7% DV
Cholesterol 7mg 2% DV

Vitamins & Minerals

Vitamin A 17.8mcg 2% DV
Vitamin C 0.3mg
Vitamin D 0mcg
Calcium 59mg 5% DV
Iron 7.7mg 43% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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