Snicker Squares
Rich, gooey Snicker Squares combine caramel, chocolate, marshmallows, and peanuts for a decadent treat perfect for sharing at parties or as a sweet snack.
Ingredients
Instructions
- Melt butter and caramels over medium-low heat, stirring constantly.
- Add chocolate chips and miniature marshmallows; stir until melted and smooth.
- Mix in peanuts until well combined.
- Pour the mixture into a buttered 9 x 13-inch pan and spread evenly.
- Allow to cool completely, then cut into squares.
Tips & Substitutions
For a richer flavor, consider using salted butter instead of unsalted. You can substitute the unsalted peanuts with any nut of your choice, like almonds or cashews. If you prefer a chewier texture, add an extra handful of miniature marshmallows. Make sure to stir the mixture continuously to avoid burning, especially while melting the caramels.
Serving Suggestions
Snicker Squares are perfect as an after-school snack or dessert at parties. They pair wonderfully with a glass of cold milk or a scoop of vanilla ice cream. You can also serve them alongside other treats like Christmas Fondue for a sweet dessert spread or pack them for picnics.
Storage & Reheating
Store any leftover Snicker Squares in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can refrigerate them, which will help maintain their texture. To enjoy them warm, simply microwave for a few seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Snicker Squares contains roughly 1918 calories, with 19g protein, 151g carbohydrates, and 140g fat. It is an excellent source of protein (37% of the Daily Value), calcium (27% of the Daily Value), and iron (26% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 601mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate chips instead of regular?
Yes! Using dark chocolate chips will give the Snicker Squares a more intense chocolate flavor, which can balance the sweetness of the caramels and marshmallows. This substitution is perfect for those who prefer a less sweet treat.
How can I make these squares gluten-free?
To make Snicker Squares gluten-free, ensure that the chocolate chips and caramels you use are labeled gluten-free. Most brands are, but it's always best to double-check the packaging. This way, everyone can enjoy this delicious dessert.
What can I do if my mixture is too sticky?
If your mixture is too sticky to handle, allow it to cool slightly before spreading it in the pan. You can also lightly grease your hands with butter or cooking spray to help prevent sticking while pressing the mixture into the pan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).