Chess Pie(Makes Two)
A rich, sweet and buttery chess pie with a smooth custard filling, perfect for family gatherings or holiday desserts, offering a nostalgic Southern flavor experience.
Ingredients
Instructions
- Cream all ingredients, except milk and vanilla.
- Add the milk and vanilla to the creamed mixture.
- Pour the filling into pie shells.
- Bake at 400° for 15 minutes, then reduce temperature to 325° and bake for an additional 30 to 40 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and a splash of bourbon in place of the vinegar. If you're short on sweet milk, you can substitute with half-and-half or a mix of milk and cream. Ensure the eggs are at room temperature for better incorporation into the batter. For a twist, add a pinch of nutmeg or lemon zest to enhance the flavor profile.
Serving Suggestions
Serve slices of chess pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience. This pie pairs beautifully with a cup of coffee or tea. For a special occasion, consider serving it alongside a slice of One Step Pecan Pie for a delightful dessert spread that showcases classic Southern flavors.
Storage & Reheating
Store any leftover chess pie in an airtight container in the refrigerator, where it will keep for up to five days. To reheat, place individual slices in the microwave for 15-20 seconds or warm the whole pie in a 325°F oven for about 10-15 minutes until heated through. Allow to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Chess Pie(Makes Two) contains roughly 571 calories, with 13g protein, 119g carbohydrates, and 7g fat. It is an excellent source of iron (144% of the Daily Value), vitamin A (46% of the Daily Value), and protein (26% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 968mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can substitute sweet milk with whole milk, half-and-half, or even almond milk if you're looking for a dairy-free option. Just keep in mind that the creaminess of the milk will affect the texture of the pie, so choose accordingly.
How do I know when the pie is done baking?
The chess pie is done when the edges are set and the center has a slight jiggle but isn't liquidy. A toothpick inserted in the center should come out clean or with just a few moist crumbs. Keep an eye on it, as baking times can vary depending on your oven.
Can I freeze chess pie?
Yes, chess pie can be frozen for up to three months. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. To serve, thaw in the refrigerator overnight and reheat as needed. This makes it a convenient dessert option for future gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).