Snickers Coffee Cake

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Ingredients

  • 2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 1/2 cup cold butter or 1/2 cup margarine
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 egg
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 3 (1 1/2 ounce) Snickers candy bars, crushed
  • 1 cup chopped pecans

Instructions

  1. In large bowl, combine flour and sugars; cut in butter until mixture resembles coarse crumbs.
  2. Set aside 1/2 cup for topping.
  3. To the remaining crumb mixture, add baking soda and salt.
  4. Beat egg, buttermilk and vanilla; add to the crumb mixture and mix well.
  5. Pour into a greased 11x7x2-in. baking pan.
  6. Combine candy bars, pecans and reserved crumb mixture; sprinkle over the top.
  7. Bake at 350°F. for 40 minutes or until toothpick inserted near the center comes out clean.

Nutrition & Diet Analysis (per serving)

870 kcal 43% DV
Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV
Total Fat 46.6g 60% DV
Carbs 94.2g 34% DV
Fiber 4.8g 17% DV
Sugar 43.2g 86% DV

Electrolytes

Sodium 16679.8mg 100% DV
Potassium 438mg 9% DV
Cholesterol 124.3mg 41% DV

Vitamins & Minerals

Vitamin A 199.3mcg 22% DV
Vitamin C 9.6mg 11% DV
Vitamin D 0.3mcg 2% DV
Calcium 181.5mg 14% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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