Old Fashion Cookies
Old Fashion Cookies are crisp, buttery treats with a hint of vanilla or lemon, perfect for sharing with friends and family on any occasion.
Ingredients
Instructions
- Cream vegetable oil, oleo, and both sugars until well combined.
- Add eggs and vanilla or lemon flavoring, mix thoroughly.
- Sift together flour, baking soda, cream of tartar, and salt in a separate bowl.
- Gradually blend dry ingredients into the creamed mixture.
- Roll small balls of dough in granulated sugar and press with a glass to flatten.
- Bake about 12 minutes at 375°F until golden brown.
Tips & Substitutions
For a richer flavor, consider substituting half the butter with a flavored butter like almond or hazelnut. If you're out of cream of tartar, you can use baking powder instead; just increase the amount of baking soda slightly. To keep the cookies soft and chewy, avoid overbaking and check for doneness a minute early. Try adding chocolate chips for an extra treat.
Serving Suggestions
These Old Fashion Cookies are delightful on their own but also pair beautifully with a cup of coffee or tea. For a fun dessert platter, serve them alongside Ethel'S Pound Cake and fresh fruit. Consider topping them with a drizzle of chocolate or icing for a special occasion treat.
Storage & Reheating
Once the cookies have cooled completely, store them in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag. To enjoy later, thaw at room temperature or warm slightly in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Cookies contains roughly 535 calories, with 2g protein, 22g carbohydrates, and 46g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the cookies are done?
The cookies are done when they are lightly golden around the edges and still soft in the center. They will continue to firm up as they cool on the baking sheet, so it’s best to take them out a minute or two early.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).