Cheese Candy
Creamy, nutty cheese candies with a sweet powdered sugar coating, perfect for parties or gifting, appealing to those who enjoy rich, indulgent treats with a crunchy texture.
Ingredients
Instructions
- Melt the cream cheese in a double boiler.
- Mix in the powdered sugar, chopped nuts, and vanilla.
- Drop spoonfuls of the mixture immediately onto wax paper.
- Allow to set before serving.
Tips & Substitutions
For a creamier texture, let the cream cheese soften at room temperature before melting. If you want a different flavor profile, consider adding almond extract instead of vanilla. You can also substitute the walnuts or pecans with other nuts or even dried fruits for a creative twist. This recipe is versatile and fits well within American recipes.
Serving Suggestions
These cheese candies make a delightful treat on their own or can be served as part of a dessert platter. They pair beautifully with coffee or tea, making them a great addition to an afternoon snack. For a festive touch, consider serving them alongside Old Fashion Cookies or during holiday gatherings.
Storage & Reheating
Store any leftover cheese candy in an airtight container in the refrigerator for up to a week. To prevent sticking, you can layer pieces of wax paper between them. If you want to serve them warm, gently reheat in the microwave for a few seconds, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Candy contains roughly 133 calories, with 2g protein, 15g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese for this recipe?
Yes, low-fat cream cheese can be used; however, it may alter the texture and flavor slightly. Expect a less rich taste and a potentially softer set. Ensure it's well mixed with powdered sugar to maintain a good consistency.
How long does it take for the cheese candy to set?
The cheese candy typically takes about 1-2 hours to set at room temperature. If you're in a hurry, you can place them in the refrigerator to speed up the process. Just make sure they are covered to prevent drying out.
Can I add other flavors or ingredients to the cheese candy?
Absolutely! Feel free to mix in cocoa powder for a chocolate version or add spices like cinnamon or nutmeg for warmth. You can also incorporate mini chocolate chips or dried fruits for added texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).