Snoball Cookies
Delightful nutty cookies coated in powdered sugar, offering a melt-in-your-mouth experience perfect for holidays or special occasions, appealing to those who love sweet, buttery treats.
Ingredients
Instructions
- Preheat oven to 400°F.
- Combine ground nuts, softened butter, and sifted powdered sugar until the mixture is fluffy.
- Mix in vanilla.
- Add flour and beat until well blended.
- Roll the dough into 1-inch balls.
- Place on a cookie sheet.
- Bake for 8 to 10 minutes.
- While warm, roll cookies in powdered sugar, then again when cool.
Tips & Substitutions
For a nut-free version, substitute the ground nuts with an equal amount of all-purpose flour or oat flour. You can also use coconut oil instead of butter for a dairy-free option. Make sure to sift the powdered sugar for a smoother coating. If you prefer a nuttier flavor, toast the ground nuts lightly before mixing them into the dough to enhance their aroma.
Serving Suggestions
These cookies are delightful on their own but can also be served alongside a warm cup of tea or coffee. They make a wonderful addition to holiday cookie platters and pair beautifully with Frosty Chocolate-Cherry Yogurt for a refreshing dessert. For a festive touch, consider adding colorful sprinkles to the powdered sugar coating.
Storage & Reheating
Store leftover Snoball Cookies in an airtight container at room temperature for up to a week. To maintain their texture, avoid refrigerating them, as this can make them lose their softness. If you want to keep them longer, you can freeze them for up to three months. Just re-roll in powdered sugar after thawing for the best presentation.
Nutrition & Diet Analysis (per serving)
Each serving of Snoball Cookies contains roughly 319 calories, with 1g protein, 13g carbohydrates, and 26g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts for this recipe?
Yes, you can use any nuts you prefer, such as almonds or hazelnuts. The choice of nuts will slightly alter the flavor and texture of the cookies, but they will still be delicious. Just make sure to finely grind the nuts for the best results.
What can I do if the dough is too sticky?
If the dough feels too sticky to handle, refrigerate it for about 30 minutes. Chilling the dough will make it easier to roll into balls. You can also add a little more flour, a tablespoon at a time, until you reach the desired consistency.
Can I make these cookies ahead of time?
Absolutely! These cookies can be made a few days in advance. Store them in an airtight container, and they will stay fresh. You can also freeze the unbaked dough balls, then bake them straight from the freezer when you're ready for a fresh batch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).