Easy Potato Rolls(Yield: 45 Rolls)
Soft, fluffy potato rolls with a hint of sweetness, perfect for breakfast or dinner gatherings, appealing to bread lovers and those seeking homemade comfort food.
Ingredients
Instructions
- In large mixing bowl, cream sugar and shortening.
- Add mashed potatoes, eggs, and salt to the creamed mixture.
- In small bowl, dissolve yeast in 2/3 cup warm water; add to the mixture in the large bowl.
- Beat in 2 cups of flour and remaining water.
- Add remaining flour to form a soft dough.
- Shape the dough into a ball (do not knead).
- Place in a greased bowl; turn once to grease the top.
- Cover and let rise in a warm place until doubled in size, about 1 hour.
- Punch down the dough; divide into thirds.
- Shape each portion into 15 balls and arrange in 3 greased 9-inch round baking pans.
- Cover and let rise until doubled in size, about 30 minutes.
- Remove from pans and cool on racks.
Tips & Substitutions
For a richer flavor, consider using real butter instead of shortening. You can also substitute half of the all-purpose flour with whole wheat flour for added nutrition. If you're short on time, you can use instant mashed potatoes instead of freshly made. To ensure even rising, place the dough in a warm, draft-free area, perhaps near a warm oven. This recipe is a great base for variations like adding herbs or cheese.
Serving Suggestions
These potato rolls are perfect for accompanying soups and stews, or served alongside a hearty salad. They pair beautifully with Savory Holiday Stuffing for festive meals. Consider serving them warm with butter or a sweet spread. For a delightful dessert, follow up with Natasha'S Choc Choc-Chip Cookies to satisfy your sweet tooth.
Storage & Reheating
Store leftover potato rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a sealed bag for up to 3 months. To reheat, wrap the rolls in foil and place them in a preheated oven at 350°F for about 10-15 minutes, or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Potato Rolls(Yield: 45 Rolls) contains roughly 88 calories, with 2g protein, 13g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add different flavors to the rolls?
Absolutely! You can mix in herbs like rosemary or garlic powder for a savory twist, or add cheese for a richer flavor. Experimenting with these additions can give you a new favorite variation!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).