My Favorite Chocolate Chip Cookie
Classic chocolate chip cookies with rich, buttery flavor and melty chocolate chips. Perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
Instructions
- Cream together the white sugar, brown sugar, shortening, and oil.
- Blend in the egg, vanilla, and milk.
- Mix the flour, baking soda, salt, and cream of tartar together.
- Add the dry ingredients and chocolate chips to the egg and sugar mixture and combine.
- Drop by teaspoonfuls onto an ungreased baking sheet.
- Bake in a preheated 350 degree oven for 15-17 minutes.
Tips & Substitutions
For a chewier cookie, try substituting half of the shortening with unsalted butter. If you're out of cream of tartar, you can omit it or use an equal amount of baking powder instead. To enhance the flavor, consider adding a pinch of espresso powder. Make sure to chill the dough for at least 30 minutes before baking for thicker cookies.
Serving Suggestions
These chocolate chip cookies are perfect on their own or served warm with a glass of milk. They pair beautifully with a scoop of vanilla ice cream or can be crumbled over yogurt for a delicious treat. For a fun twist, try serving alongside Frosty Chocolate-Cherry Yogurt for a delightful dessert experience.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. Reheat in the oven at 300°F for about 5-7 minutes for a fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of My Favorite Chocolate Chip Cookie contains roughly 367 calories, with 6g protein, 48g carbohydrates, and 14g fat. It is a good source of iron (15% of the Daily Value) and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 524mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can make these cookies gluten-free by substituting all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum for proper texture. Be aware that baking times may vary slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).