Snow Crop Spread
A creamy, savory spread with a tangy kick, perfect for sandwiches or as a party dip, combining deviled ham, cream cheese, mustard, onion, and sour cream for rich flavor.
Ingredients
Instructions
- Mix deviled ham and minced onion together.
- Mound the mixture on a plate.
- Frost the mound with a mixture of cream cheese, mustard, and sour cream.
Tips & Substitutions
For a creamier texture, let the cream cheese soften at room temperature before mixing. If deviled ham is unavailable, canned tuna or chicken can be used as substitutes. Experiment with different mustards for varied flavors. Adding a dash of hot sauce can give the spread an extra kick. Serve with crackers or fresh veggies for a delightful crunch.
Serving Suggestions
Serve the Snow Crop Spread as an appetizer at your next gathering, accompanied by a selection of crackers, bread, or vegetable sticks. It pairs beautifully with Cheese Bacon Bites for a delightful snack platter. For a hearty meal, consider serving alongside Pork Chops In Scalloped Potatoes for a comforting dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave in short intervals, stirring occasionally, until heated through. This spread can also be enjoyed cold, making it versatile for snacking or meal prep.
Nutrition & Diet Analysis (per serving)
Each serving of Snow Crop Spread contains roughly 153 calories, with 5g protein, 21g carbohydrates, and 6g fat. It is an excellent source of vitamin A (49% of the Daily Value) and vitamin C (22% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread in advance?
Yes, you can prepare the Snow Crop Spread up to a day ahead. Just keep it covered in the refrigerator to maintain freshness. Allow it to sit at room temperature for about 15 minutes before serving for easier spreading.
Is there a vegetarian option for this recipe?
Absolutely! You can substitute the deviled ham with mashed chickpeas or a store-bought vegetarian spread. Add some spices like smoked paprika or garlic powder to enhance the flavor and create a delicious vegetarian alternative.
What can I use instead of sour cream?
If you don't have sour cream on hand, Greek yogurt is a great substitute that adds creaminess and tang. Alternatively, you can blend cream cheese with a little milk or lemon juice to mimic the consistency and taste of sour cream.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).