Peach Glazed Pork Chops
Juicy pork chops glazed with sweet peach preserves and a savory stuffing topping, perfect for a comforting family meal with a hint of fruitiness and herbs.
Ingredients
Instructions
- Drain peaches, reserving syrup. Add hot water to syrup to equal 1-1/2 cups.
- Mix syrup mixture and butter in a large bowl until butter is melted.
- Stir in stuffing mix and peaches, let stand 5 minutes.
- Spoon stuffing mixture into a 13 x 9 inch baking dish, and arrange pork chops over the stuffing.
- Mix preserves and mustard, then spoon over the pork chops.
- Bake at 375°F for 40 minutes or until the pork chops are done.
Tips & Substitutions
For a savory twist, consider using apple slices instead of peaches or adding some chopped onions to the stuffing mix. You can substitute the peach or apricot preserves with orange marmalade for a different flavor profile. If you prefer a spicier kick, add a pinch of cayenne pepper to the mustard mixture. Keep an eye on the pork chops to avoid overcooking, as they can become dry.
Serving Suggestions
Serve the peach glazed pork chops with a side of steamed green beans or a fresh garden salad for a balanced meal. Mashed potatoes or rice would complement the dish beautifully, as they can soak up any extra glaze. For a delightful brunch option, consider pairing it with a Sunday Brunch Bake for a festive touch.
Storage & Reheating
Leftover peach glazed pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes, or until heated through. Alternatively, you can microwave them on medium power in short intervals, ensuring they don’t dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Glazed Pork Chops contains roughly 332 calories, with 26g protein, 9g carbohydrates, and 21g fat. It is an excellent source of protein (52% of the Daily Value), and a good source of potassium. At about 332 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches! Simply peel and slice them, then add them to the stuffing mixture. You may need to adjust the liquid by adding a little extra water to make up for the syrup from canned peaches.
What can I serve with these pork chops?
These pork chops pair wonderfully with roasted vegetables, like carrots and Brussels sprouts, or a light quinoa salad. The sweetness of the glaze complements savory sides well, making it versatile for different tastes.
How do I know when the pork chops are done?
Pork chops are safely cooked when they reach an internal temperature of 145°F. Use a meat thermometer to check. They should be slightly pink in the center but not raw. Let them rest for a few minutes before serving to retain their juices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).