Pork Chops In Scalloped Potatoes
Tender pork chops layered with sliced potatoes, cheese, and onions, baked in a creamy mushroom sauce for a hearty, comforting meal perfect for family dinners.
Ingredients
Instructions
- Brown the pork chops in margarine in a large skillet.
- Season the chops with salt and pepper to taste.
- Place half of the sliced potatoes in a 2-quart shallow casserole dish.
- Cover the potatoes with slices of cheese.
- Add the remaining sliced potatoes over the cheese layer.
- Arrange the browned pork chops over the potatoes.
- In the skillet, pan fry the sliced onions in the drippings until tender.
- Add the can of cream of mushroom soup to the skillet.
- Gradually blend the milk into the soup mixture, heating through.
- Pour the soup and milk mixture over the pork chops and potatoes.
- Cover the casserole dish and bake at 350°F for 30 minutes.
- Uncover and bake for an additional 45 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream to the soup mixture. If you're short on time, pre-cooked or frozen scalloped potatoes can be used instead of fresh. For added flavor, try seasoning the pork chops with garlic powder or using different types of cheese, such as cheddar or Swiss, to enhance the dish. This recipe can also be adapted for other meats or used as a base for variations like Peach Glazed Pork Chops.
Serving Suggestions
Serve the pork chops and scalloped potatoes with a simple green salad or steamed vegetables for a balanced meal. This dish pairs wonderfully with crusty bread to soak up the creamy sauce. For a heartier option, consider a side of roasted asparagus or sautéed green beans. This comforting recipe is perfect for family gatherings or a cozy Sunday dinner.
Storage & Reheating
To store leftovers, allow the dish to cool completely, then cover tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. Reheat in the oven at 350°F until warmed through, about 20-30 minutes. You can also microwave individual portions, but be careful not to overheat to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops In Scalloped Potatoes contains roughly 1333 calories, with 15g protein, 76g carbohydrates, and 109g fat. It is an excellent source of potassium (40% of the Daily Value), protein (29% of the Daily Value), and vitamin C (29% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1925mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used as a substitute for bone-in chops. Just be mindful of cooking time, as boneless chops may cook faster. Ensure they reach an internal temperature of 145°F for safe consumption.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can use a homemade version by combining cooked mushrooms, heavy cream, and seasonings. Alternatively, a can of cream of chicken soup or a mix of sour cream and milk can work as well.
Can I make this dish in advance?
Absolutely! You can prepare the dish up to the baking step, cover it well, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if you're cooking it straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).