Snowball Jewels
Delightful coconut snowball cookies with peanut chocolate flavor, perfect for sweet treats and holiday gatherings, appealing to those who love rich, nutty, and coconutty desserts.
Ingredients
Instructions
- Combine powdered coconut, almond extract, M&M's, sweetened condensed milk, and salt in a bowl.
- Mix well until all ingredients are fully incorporated.
- Drop rounded tablespoonfuls of the mixture onto a greased cookie sheet.
- Bake at 350°F (175°C) for 9 to 10 minutes, or until edges are very lightly browned.
- Immediately remove from the cookie sheet using a moistened spatula.
- Cool thoroughly on a wire rack before serving.
Tips & Substitutions
For a nutty flavor, consider adding chopped nuts like walnuts or pecans to the mixture. If you prefer a different flavor, you can use vanilla extract instead of almond extract. Make sure to keep the dough cool while working with it to prevent sticking. Using parchment paper on the cookie sheet can also help in easy removal.
Serving Suggestions
Snowball Jewels make a delightful treat for holiday gatherings or as a sweet snack. They pair beautifully with a cup of coffee or hot chocolate. For a festive platter, serve them alongside other treats such as Passover Fudge Brownies or Crunchy Pops for a colorful dessert spread.
Storage & Reheating
Store leftover Snowball Jewels in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate them for up to two weeks. To enjoy them warm, you can briefly reheat them in the oven at 300°F (150°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Snowball Jewels contains roughly 37 calories, with 1g protein, 6g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate instead of peanut chocolate?
Absolutely! You can substitute the peanut chocolate with dark, milk, or white chocolate chips according to your preference. Just keep in mind that the flavor profile will change slightly, offering you a new twist on this classic recipe.
What can I use instead of flaked coconut?
If you're not a fan of coconut, you can replace it with rolled oats or crushed graham crackers for added texture. Alternatively, you could omit it entirely and enhance the recipe with extra chocolate or nuts for flavor.
How can I make these cookies gluten-free?
To make Snowball Jewels gluten-free, ensure that any chocolate used is certified gluten-free. The existing ingredients are already gluten-free, but double-check labels to avoid cross-contamination. Enjoy these delicious treats without worry!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).