Snowball Puffs
Light and fluffy snowball puffs are sweet, coconut-coated treats with a hint of vanilla and jelly, perfect for snacking or festive gatherings.
Ingredients
Instructions
- Beat all ingredients by hand until well combined.
- In a separate bowl, beat egg whites until stiff peaks form, then gently fold into the batter.
- Drop teaspoonfuls of batter into hot oil and fry until golden brown.
- Remove from oil and allow to cool.
- Roll the cooled puffs in jelly, then coat with coconut.
Tips & Substitutions
For the best texture, ensure your egg whites are at room temperature before beating them to stiff peaks. If you don't have coconut, consider using crushed nuts or powdered sugar for coating. You can also add a pinch of cinnamon or nutmeg to the batter for a warm flavor. If you're looking for vegetarian recipes, these puffs can be made without the egg whites for a lighter, fluffier version.
Serving Suggestions
Serve Snowball Puffs warm as a delightful dessert or snack. They pair beautifully with Brian'S Pineapple Dessert for a tropical twist. Consider adding a side of whipped cream or a fruit compote to enhance the flavor. For an extra touch, drizzle with chocolate sauce or sprinkle with powdered sugar before serving.
Storage & Reheating
Store leftover Snowball Puffs in an airtight container at room temperature for up to 2 days. If you want to keep them longer, consider freezing them in a single layer and then transferring to a freezer-safe bag. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes to restore their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Snowball Puffs contains roughly 1156 calories, with 21g protein, 195g carbohydrates, and 23g fat. It is an excellent source of iron (80% of the Daily Value), calcium (63% of the Daily Value), and vitamin C (55% of the Daily Value), and a good source of dietary fiber and vitamin D. Note that it is relatively high in sodium, at 2416mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these puffs ahead of time?
Yes, you can prepare the batter and store it in the refrigerator for up to a day. However, it's best to fry them just before serving to maintain their crispiness. If you do make them in advance, reheat in the oven to restore their texture.
What type of oil is best for frying?
For frying Snowball Puffs, use a neutral oil with a high smoke point, such as vegetable oil or canola oil. This will help achieve a golden brown color without imparting any unwanted flavors. Make sure the oil is hot enough before frying to prevent the puffs from absorbing too much oil.
Can I use alternative sweeteners in this recipe?
Yes, you can substitute sugar with alternative sweeteners like honey or agave syrup, but keep in mind that this may alter the flavor and texture slightly. Adjust the amount to taste, as some sweeteners are sweeter than sugar. Always check the conversion ratios for the specific sweetener you choose.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).