Snowdrift Bars
Ingredients
Instructions
- Melt butter, add sugar, lightly beaten eggs and coconut. Cook over low heat until thickened.
- Remove from heat, add vanilla and cool.
- Add remaining ingredients, spread in a 9 inch pan and chill.
- When cooled, frost with cream cheese icing.
- ICING: Blend the cream cheese, butter and vanilla, beat til smooth and creamy. Add in the icing sugar, more if needed for desired consistency. Spread the amount of icing you wish to use for the cake and refrigerate the rest, find the extra icing great to have on hand to ice muffins or cupcakes.
- Cooking time includes chilling time.
Nutrition & Diet Analysis (per serving)
908
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).