Spice-Molasses Cookies(Good In Winter)
Warm, spiced molasses cookies with ginger, cinnamon, and nutmeg offer comforting flavors perfect for winter baking and festive occasions.
Ingredients
- 3/4 cup shortening ⓘ
- 1 cup sugar ⓘ
- 1 egg ⓘ
- 1/4 cup molasses ⓘ
- 2 cups all-purpose flour ⓘ
- 1 teaspoon baking soda ⓘ
- 1 teaspoon baking powder ⓘ
- 1/4 teaspoon salt ⓘ
- 1 teaspoon ground ginger ⓘ
- 1 teaspoon ground cinnamon ⓘ
- 1/2 teaspoon ground nutmeg ⓘ
- 1/4 teaspoon ground cloves ⓘ
- 1/4 teaspoon ground allspice ⓘ
Instructions
- Cream shortening; gradually add 1 cup sugar, beating well at medium speed of electric mixer.
- Add egg and molasses; mix well.
Tips & Substitutions
For a lighter texture, consider substituting half of the shortening with unsweetened applesauce. You can also use brown sugar instead of white for deeper flavor. If you don't have allspice, a mix of cinnamon and nutmeg can work in a pinch. Ensure your spices are fresh for the best flavor. Preheat your oven to get a perfect rise.
Serving Suggestions
These Spice-Molasses Cookies are delightful with a warm cup of tea or coffee. Serve them alongside a scoop of vanilla ice cream for an indulgent treat. They also pair beautifully with Apple-Cottage Cheese Pancakes for a cozy brunch spread. Consider adding a sprinkle of powdered sugar on top for an extra touch.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag, where they can last up to three months. To reheat, microwave for about 10-15 seconds or warm in the oven at 350°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Spice-Molasses Cookies(Good In Winter) contains roughly 398 calories, with 5g protein, 57g carbohydrates, and 19g fat. It is an excellent source of calcium (31% of the Daily Value) and vitamin C (25% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1964mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of shortening?
Yes, you can substitute margarine for shortening, but keep in mind that it may alter the texture slightly, making the cookies a bit softer. If you prefer a firmer cookie, stick to shortening or a blend of both.
How can I make these cookies gluten-free?
To make gluten-free Spice-Molasses Cookies, substitute all-purpose flour with a 1:1 gluten-free flour blend. Ensure that your baking powder and baking soda are also gluten-free. The cookies may have a slightly different texture but will still be delicious.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will firm up the dough and make it easier to scoop and shape. Additionally, you can dust your hands and the surface with a little flour.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).