Snowy Chocolate Pudding
Snowy Chocolate Pudding offers a rich, moist chocolate cake-like dessert with a gooey chocolate sauce that forms as it bakes. The combination of cocoa and vanilla delivers deep flavor, complemented by whipped topping. Perfect for chocolate lovers and special occasions, it’s a comforting, indulgent treat.
Ingredients
Instructions
- Combine flour, baking powder, sugar, 2 tablespoons cocoa, and salt in a bowl.
- Stir in milk, vanilla, and melted shortening until smooth.
- Pour the batter into a greased 8-inch baking pan.
- In a separate bowl, mix brown sugar and remaining cocoa.
- Sprinkle this mixture evenly over the batter in the pan.
- Pour hot water over the top of the batter and cocoa mixture.
- Bake at 350°F (175°C) for about 30 minutes until set.
- Serve warm, topped with whipped topping.
Nutrition & Diet Analysis (per serving)
891
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).