Shakertown Inn Corn Pudding
Creamy and sweet, Shakertown Inn Corn Pudding combines tender corn with a buttery, slightly sweet custard, making it a comforting side dish perfect for family dinners or holiday gatherings. Its golden crust and rich flavor appeal to both kids and adults alike, offering nostalgic Southern comfort food at its best.
Ingredients
Instructions
- Blend butter, sugar, flour, and salt in a bowl.
- Add eggs, beating well after each addition.
- Stir in corn and milk until well combined.
- Pour the mixture into a buttered casserole dish.
- Bake at 325°F (163°C) for 45 minutes.
- Stir once halfway through cooking.
- Bake until golden brown and a silver knife inserted in the center comes out clean.
Tips & Substitutions
For a creamier texture, consider using fresh corn or frozen corn instead of canned. If you're out of butter, you can substitute with margarine or olive oil. For added flavor, try mixing in some shredded cheese or diced jalapeños. Ensure that all ingredients are at room temperature before mixing for the best results.
Serving Suggestions
Serve the corn pudding warm as a comforting side dish alongside grilled meats or roasted vegetables. It pairs beautifully with Grandmie's Peach Cobbler for dessert. For a complete meal, consider serving it with a light salad or alongside a hearty soup.
Storage & Reheating
Store any leftover corn pudding in an airtight container in the refrigerator for up to three days. To reheat, place it in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Shakertown Inn Corn Pudding contains roughly 466 calories, with 11g protein, 112g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (228% of the Daily Value), iron (31% of the Daily Value), and protein (22% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 1331mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this dish sweeter?
If you prefer a sweeter corn pudding, you can increase the sugar to 3 tablespoons or add a tablespoon of honey or maple syrup. Just remember to balance it with a pinch of salt to enhance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).