Mayonnaise Dressing
A rich and creamy mayonnaise dressing with a tangy vinegar flavor, perfect for slaws, salads, or as a dip. Its smooth texture and balanced sweetness make it a versatile addition to casual meals and gatherings, appealing to those who enjoy classic condiments with a homemade touch.
Ingredients
Instructions
- Combine egg, vinegar, sugar, mustard, butter, and a pinch of salt in a saucepan.
- Cook over medium heat, stirring constantly until the mixture thickens.
- Remove from heat and cool before pouring over slaw or using as a dressing.
Tips & Substitutions
To achieve the best consistency, ensure you stir the mixture constantly while cooking to prevent it from curdling. If you're looking for a lighter option, you can substitute half of the sugar with honey or agave syrup. For an added kick, consider using Dijon mustard instead of regular mustard. This mayonnaise dressing pairs beautifully with Shakertown Inn Corn Pudding.
Serving Suggestions
This mayonnaise dressing is perfect over coleslaw, enhancing the flavors beautifully. You can also use it as a dip for fresh vegetables or as a spread for sandwiches. Consider pairing it with dishes like Grandmie'S Peach Cobbler for a delightful contrast in flavors or alongside hearty vegetarian recipes for a complete meal.
Storage & Reheating
Store any leftover mayonnaise dressing in an airtight container in the refrigerator for up to one week. Before using, give it a good stir as it may separate over time. Avoid reheating, as this dressing is best served cold or at room temperature, making it ideal for slaw or salads.
Nutrition & Diet Analysis (per serving)
Each serving of Mayonnaise Dressing contains roughly 225 calories, with 3g protein, 41g carbohydrates, and 6g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 587mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar in this recipe?
Yes, you can substitute with apple cider vinegar or lemon juice for a different flavor profile. However, keep in mind that this may slightly alter the taste of the dressing. Experiment to find the combination you enjoy best!
Is it safe to use raw eggs in this dressing?
Using raw eggs does carry some risk of foodborne illness. If you're concerned, opt for pasteurized eggs, which are safer to consume raw. Alternatively, you could use a store-bought mayonnaise as a base for a quicker, safer option.
How can I make this dressing vegan?
To make this dressing vegan, replace the egg with a flaxseed or chia seed egg (1 tablespoon ground seeds mixed with 2.5 tablespoons water, let sit until gel-like). Use a vegan mayonnaise instead of the egg mixture, and adjust seasonings to taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).