Mayonnaise Dressing

Prep: 10 min Cook: 15 min Cuisine: American

A rich and creamy mayonnaise dressing with a tangy vinegar flavor, perfect for slaws, salads, or as a dip. Its smooth texture and balanced sweetness make it a versatile addition to casual meals and gatherings, appealing to those who enjoy classic condiments with a homemade touch.

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Ingredients

  • 1 egg
  • 1/2 cup vinegar
  • 1 cup sugar
  • 1 tablespoon mustard
  • 1 tablespoon butter
  • pinch of salt

Instructions

  1. Combine egg, vinegar, sugar, mustard, butter, and a pinch of salt in a saucepan.
  2. Cook over medium heat, stirring constantly until the mixture thickens.
  3. Remove from heat and cool before pouring over slaw or using as a dressing.

Nutrition & Diet Analysis (per serving)

380 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 26.8g 34% DV
Carbs 32g 12% DV
Fiber 1.6g 6% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 9830.8mg 100% DV
Potassium 267.3mg 6% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 147.5mcg 16% DV
Vitamin C 15.5mg 17% DV
Calcium 105.3mg 8% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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