Fiddle Faddle
Fiddle Faddle is a rich, buttery caramel popcorn treat with a crunchy texture and sweet flavor. Perfect for snacking or sharing at parties, it appeals to those who love caramel and popcorn combinations with a nostalgic, homemade touch.
Ingredients
Instructions
- Combine the margarine, brown sugar, white Karo syrup, soda, and cream of tartar in a saucepan.
- Bring the mixture to a boil and cook for a few minutes until well combined.
- Pour the hot caramel mixture over 8 quarts of popped popcorn.
- Mix thoroughly to coat all the popcorn evenly.
- Bake at 250°F (120°C) for 1 hour, stirring occasionally if desired.
- Let cool before breaking into pieces and serving.
Nutrition & Diet Analysis (per serving)
411
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).