Soda Cracker Pudding
Soda Cracker Pudding is a creamy, coconut-infused dessert with a hint of vanilla, featuring crunchy saltine crackers and fluffy egg whites, perfect for a comforting treat.
Ingredients
Instructions
- While warming milk, beat egg yolks and sugar until frothy. Add to hot milk; stir in crackers and coconut.
- Cook until thick. Remove from heat.
- Add stiffly beaten egg whites and vanilla. Cool before serving.
Tips & Substitutions
For added flavor, try using coconut milk instead of regular milk for a richer taste. If you don't have saltine crackers, you can substitute with crushed graham crackers or even vanilla wafers. Make sure to beat the egg whites until they form stiff peaks for the best texture. This pudding can also be enhanced with a pinch of nutmeg or cinnamon for warmth.
Serving Suggestions
Serve the Soda Cracker Pudding chilled or at room temperature. It pairs beautifully with fresh fruit or a dollop of whipped cream for extra indulgence. For a delightful breakfast option, consider serving it alongside slices of Breakfast Cinnamon Cake or Grandma Geary's Yeast Rolls, creating a comforting spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm in the microwave or on the stovetop over low heat, stirring occasionally to maintain a smooth consistency. Avoid overheating, as this can cause the pudding to become watery.
Nutrition & Diet Analysis (per serving)
Each serving of Soda Cracker Pudding contains roughly 373 calories, with 5g protein, 49g carbohydrates, and 16g fat. It is an excellent source of vitamin C (35% of the Daily Value) and dietary fiber (25% of the Daily Value), and a good source of iron and protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pudding ahead of time?
Yes, this pudding can be made a day in advance. Just allow it to cool completely before refrigerating. The flavors will meld beautifully, making it even more delicious when served the next day.
What can I use instead of coconut?
If you're not a fan of coconut, you can leave it out entirely or substitute it with finely chopped nuts or dried fruits like raisins or cranberries for added texture. This will give the pudding a different but equally delightful flavor profile.
Is this recipe gluten-free?
No, traditional saltine crackers contain gluten. However, you can easily make this pudding gluten-free by using gluten-free crackers, which are widely available in stores. Just ensure all other ingredients are also gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).