Soda Cracker Torte
A light and crispy dessert torte with a delicate soda cracker flavor, topped with jam and whipped cream, perfect for elegant gatherings or casual sweet treats.
Ingredients
Instructions
- Beat egg whites until stiff.
- Add granulated sugar, vanilla, baking powder, vinegar, chopped nuts, and crumbled soda crackers to the beaten egg whites and mix well.
- Pour the mixture into a buttered 9-inch pie tin.
- Bake at 350°F (175°C) for 35 to 40 minutes.
- Allow to cool, then cover the top with apricot jam.
- Serve with whipped cream or soft ice cream.
Nutrition & Diet Analysis (per serving)
439
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).