Cinnamon 'N Sugar Muffins(Makes 1 Dozen)
Sweet cinnamon sugar muffins with raisins, soft moist texture, perfect for breakfast or snacks, appealing to those who enjoy warm baked treats with a hint of spice.
Ingredients
Instructions
- Preheat oven to 400°F (200°C). Grease the bottoms of 12 medium muffin cups.
- In a large bowl, beat eggs until frothy.
- Stir in milk, applesauce, and melted butter.
- Add raisins, sugar, baking powder, salt, and cinnamon all at once; stir until just moistened.
- Divide batter evenly among muffin cups, about 1/3 full.
- Bake for 20 to 25 minutes until golden.
- Mix together remaining sugar and cinnamon for topping.
- Immediately dip the tops of warm muffins into melted butter, then into cinnamon sugar mixture.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. If you prefer a different flavor, swap raisins for chopped nuts or chocolate chips. You can also add a splash of vanilla extract for added depth. Make sure not to overmix the batter; stirring until just combined will yield fluffier muffins. For a twist, try adding nutmeg for extra warmth.
Serving Suggestions
These Cinnamon 'N Sugar Muffins are perfect for breakfast or as an afternoon snack. Serve them warm with a pat of butter or a drizzle of honey. They pair beautifully with a cup of coffee or tea. For a complete meal, enjoy alongside a fruit salad or yogurt. They also make a delightful addition to brunch spreads, especially when served with dishes like Hi-Protein Honey Wheat Bread.
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, simply warm in the microwave for about 15 seconds or place in a preheated oven at 350°F (175°C) for 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon 'N Sugar Muffins(Makes 1 Dozen) contains roughly 134 calories, with 2g protein, 29g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these muffins ahead of time?
Absolutely! You can prepare the batter the night before and refrigerate it. Just be sure to give it a gentle stir before baking. Alternatively, baked muffins can be stored in the freezer and reheated as needed, making them a convenient option for busy mornings.
What can I substitute for applesauce?
If you don't have applesauce, mashed bananas or yogurt can work as a suitable substitute. Both options will keep the muffins moist while adding a touch of flavor. Just keep in mind that using bananas will impart a slight banana flavor to your muffins.
How do I know when the muffins are done baking?
To check if your muffins are done, insert a toothpick into the center of one. If it comes out clean or with a few moist crumbs, they're ready. Keep an eye on them as they bake; overbaking can lead to dryness, so aim for a golden-brown color.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).