Soft-As-A-Cloud Sour Cream Biscuits
Soft-as-a-cloud sour cream biscuits are tender, flaky treats with a subtle tang, perfect for breakfast or as a side for any meal, appealing to biscuit lovers.
Ingredients
Instructions
- Combine dry ingredients in a bowl.
- Mix sour cream and half and half; add to flour mixture, stirring with a fork until just moistened.
- Turn dough onto a lightly floured surface and knead lightly 4 or 5 times.
- Roll dough to 1/2-inch thickness and cut with a floured 2-inch biscuit cutter.
- Place biscuits on an ungreased baking sheet.
- Bake at 425°F for 8 to 10 minutes.
Tips & Substitutions
For extra flavor, consider adding herbs like chives or a pinch of garlic powder to the dry ingredients. If you don't have sour cream, Greek yogurt or buttermilk can be used as a substitute. Be careful not to over-knead the dough; a few gentle folds will keep the biscuits light and fluffy.
Serving Suggestions
These biscuits are perfect for breakfast, served warm with butter and jam or alongside savory dishes. They pair beautifully with Tang Clouds for a delightful brunch spread. Consider serving them with soups or stews for a comforting meal, or enjoy them as a snack on their own.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to a month. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Soft-As-A-Cloud Sour Cream Biscuits contains roughly 24 calories, with 1g protein and 5g carbohydrates. Note that it is relatively high in sodium, at 1090mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. When ready to bake, let the dough sit at room temperature for about 15 minutes before rolling out and cutting. This ensures they rise well and remain tender.
What should I do if my biscuits turn out dense?
Dense biscuits can result from overworking the dough or using too much flour. To avoid this, measure flour accurately and mix gently until just combined. If you find your biscuits are consistently dense, consider checking your baking powder for freshness.
Is there a gluten-free option for this recipe?
Yes, you can substitute the all-purpose flour with a gluten-free baking blend. Ensure that the blend contains xanthan gum or add it separately, as it helps mimic the texture of regular flour. Adjust the moisture slightly if needed, as gluten-free flours can absorb liquid differently.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).