Tang Clouds
Tang Clouds is a delightful dessert combining sweet pineapple and tangy Tang flavor with a crispy cookie crust, perfect for parties or a sweet treat for any occasion.
Ingredients
Instructions
- Cream together the sugar and Crisco.
- Add eggs to the mixture and beat well.
- Combine the dry ingredients (flour, baking powder, Tang, sugar) and mix into the wet mixture.
- Press three-fourths of the dough into a greased 9 x 13-inch baking pan.
- In a saucepan, mix crushed pineapple, Tang, sugar, cornstarch, and nuts.
- Cook the mixture until it thickens.
- Spread the pineapple filling evenly over the pressed dough in the pan.
- Drop the remaining dough in spots over the filling.
- Bake at 350°F (175°C) for 27 minutes until golden.
Tips & Substitutions
For a lighter texture, consider using half butter and half Crisco. If you don't have Tang, you can substitute with orange juice concentrate for a similar citrus flavor. Ensure the crushed pineapple is well-drained to prevent a soggy crust. Mixing the dry ingredients separately before adding to the wet helps ensure even distribution.
Serving Suggestions
Serve Tang Clouds warm or at room temperature, ideal for afternoon tea or as a sweet treat after dinner. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful contrast, consider serving with a side of fresh fruit or browse more American recipes for complementary dishes.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, place individual pieces in the microwave for 10-15 seconds or warm in a 350°F oven for about 5 minutes until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Tang Clouds contains roughly 1268 calories, with 13g protein, 277g carbohydrates, and 12g fat. It is an excellent source of calcium (49% of the Daily Value), vitamin C (27% of the Daily Value), and protein (26% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 917mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but make sure to finely chop it and cook it down with a bit of sugar to achieve the right consistency for the filling. This will help replicate the texture and sweetness of canned crushed pineapple.
What can I substitute for Crisco?
If you prefer not to use Crisco, you can replace it with an equal amount of softened butter or margarine. This will give the Tang Clouds a richer flavor, although the texture may vary slightly.
Can I freeze Tang Clouds?
Yes, you can freeze Tang Clouds for up to 3 months. Wrap them tightly in plastic wrap and then place in an airtight container. Thaw them in the refrigerator before serving, and reheat as desired for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).