Suzie'S Overnight Coffeecake* * * * *
A rich overnight coffeecake with fruit and nut topping, perfect for breakfast or brunch, combining sweet, spiced flavors with moist cake texture. Ideal for sharing.
Ingredients
Instructions
- Cream margarine and sugar together until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in sour cream until well blended.
- Combine flour, baking powder, baking soda, salt, and nutmeg in a separate bowl.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Spread half of the batter into a greased 9-inch baking dish.
- Sprinkle drained fruit evenly over the batter.
- Mix brown sugar, chopped nuts, and cinnamon to make the topping.
- Sprinkle topping over the fruit layer.
- Spread remaining batter evenly over the top.
- Cover and refrigerate overnight.
- Bake at 350°F (175°C) for 45 minutes or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you want to lighten the cake, Greek yogurt can be substituted for sour cream. To add a twist, try incorporating spices like allspice or cardamom. Make sure to drain the fruit well to avoid excess moisture in the batter, which can lead to a soggy bottom.
Serving Suggestions
Serve warm or at room temperature, and consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat. This coffeecake goes wonderfully with a cup of coffee or tea, making it perfect for brunch or as an afternoon snack. It also complements well with Oatmeal Apple Crumble for dessert lovers.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for 20-30 seconds or warm in the oven at 350°F (175°C) for about 10 minutes. This helps maintain the cake's moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Suzie'S Overnight Coffeecake* * * * * contains roughly 697 calories, with 8g protein, 89g carbohydrates, and 36g fat. It is an excellent source of calcium (28% of the Daily Value) and dietary fiber (27% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1010mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of canned?
Frozen fruit can add a fresh taste, but be aware that it may change the texture slightly, making the cake more moist.
What can I do if I don't have nuts?
You could use granola for added texture and flavor without nuts.
How do I know when the coffeecake is fully baked?
If the top is browning too quickly, you can cover it with aluminum foil while baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).