Soft Bread Sticks(For Bread Machine)
Soft bread sticks with a flavorful herb-infused dough, crispy golden crust, and tender interior. Perfect as a snack, appetizer, or side for pasta and salads, these bread sticks are easy to make in a bread machine and customizable with your favorite herbs and toppings for a warm, inviting treat.
Ingredients
Instructions
- Place yeast, flour, sugar, herbs, oil, water, and salt in the bread machine pan and process on the dough setting.
- After the cycle is complete, remove the dough and place it on a lightly floured surface. Form into a tight ball.
- Cover with the bread machine pan and let the dough rest for 10 minutes.
- Preheat the oven to 350°F (175°C).
- Spritz two large baking sheets with cooking spray.
- Cut the dough into 16 equal pieces.
- Roll each piece into a 20-inch long rope.
- Place the bread sticks on the prepared baking sheets, spaced apart.
- Allow the sticks to rise until puffy, about 15 minutes.
- Brush each bread stick with the frothy beaten egg white.
- Sprinkle with kosher salt, sesame seeds, or poppy seeds as desired.
- Bake until golden brown, about 20 to 25 minutes.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Tips & Substitutions
For softer bread sticks, consider using a combination of all-purpose flour and bread flour. You can substitute fresh herbs with dried ones; just use one-third of the amount. If you prefer a different flavor, try adding garlic powder or cheese to the dough. Ensure your yeast is fresh for the best rise. Remember to adjust the baking time based on your oven's performance.
Serving Suggestions
These soft bread sticks make a wonderful side for soups or salads and pair beautifully with Mediterranean recipes like Kibbee And Eggs. Serve them with dips such as marinara sauce or a garlic herb butter for added flavor. They also complement a cheese platter or can be enjoyed on their own as a snack.
Storage & Reheating
Store leftover bread sticks in an airtight container at room temperature for up to 2 days. For longer storage, wrap them in plastic wrap and freeze for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Soft Bread Sticks(For Bread Machine) contains roughly 50 calories, with 1g protein, 12g carbohydrates, and 0g fat. It is a good source of vitamin C (18% of the Daily Value). Note that it is relatively high in sodium, at 879mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these bread sticks without a bread machine?
Yes, you can make these bread sticks by mixing the ingredients by hand or using a stand mixer. Combine the dry ingredients first, then slowly add in the wet ingredients. Knead the dough until smooth, then follow the same resting and shaping instructions as the original recipe.
What can I use instead of olive oil?
If you don't have olive oil, you can substitute it with vegetable oil, melted butter, or even coconut oil. Each will impart a slightly different flavor, but they all work well in this recipe to keep the bread sticks moist and flavorful.
How do I know when the bread sticks are done baking?
The bread sticks are done when they are golden brown and have a hollow sound when tapped on the bottom. If you’re unsure, you can use a kitchen thermometer; they should reach an internal temperature of about 190°F (88°C).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).