Soft Cheese Tacos
Creamy, cheesy tacos with a spicy green chili and tomato sauce, perfect for a comforting meal. Ideal for cheese lovers and casual gatherings.
Ingredients
Instructions
- Saute chopped green chilies in fat.
- Add chopped onions, minced garlic, sugar, and drained tomatoes. Simmer for about 1 hour.
- Just before serving, add evaporated milk and grated or cubed Velveeta cheese.
- Heat until the cheese is melted and the sauce is smooth.
- Dip corn tortillas in the sauce, roll up, and place in a baking dish.
- Pour remaining sauce over the rolled tortillas and serve.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or using hot green chilies. If you'd like a creamier texture, substitute half of the evaporated milk with sour cream or Greek yogurt. Corn tortillas can be replaced with flour tortillas for a different flavor. Also, if you don't have Velveeta, any meltable cheese can work, though the taste will vary. This dish can also be made ahead and reheated.
Serving Suggestions
Serve these soft cheese tacos with a side of guacamole or a fresh salad for a complete meal. They pair beautifully with Baked Chili Rellanos for a festive dinner. Consider topping the tacos with fresh cilantro, diced tomatoes, or a sprinkle of lime juice for added flavor. A side of Mexican rice complements this dish well.
Storage & Reheating
Store leftover soft cheese tacos in an airtight container in the refrigerator for up to 3 days. When reheating, place them in a microwave-safe dish and cover with a damp paper towel to keep the tortillas moist. You can also reheat them in the oven at 350°F for about 15-20 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Soft Cheese Tacos contains roughly 556 calories, with 14g protein, 103g carbohydrates, and 12g fat. It is an excellent source of vitamin C (74% of the Daily Value), calcium (38% of the Daily Value), and iron (34% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 472mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, this recipe is already vegetarian-friendly since it uses soft cheese and vegetables. Ensure that the tortillas are not made with lard, and you'll have a perfect vegetarian dish. You can also add more veggies such as bell peppers or zucchini to enhance the dish further.
Can I freeze the soft cheese tacos?
Freezing the tacos is possible, but it’s best to freeze the filling separately from the tortillas. Once cooled, place the filling in an airtight container and store it for up to 2 months. When ready to serve, thaw the filling in the refrigerator overnight and reheat it before assembling with fresh tortillas.
What can I serve with soft cheese tacos?
Soft cheese tacos are versatile and can be served with various sides. Consider pairing them with Mexican Fiesta Biscuit Bake for a hearty meal or a refreshing 10 Minute Taco Salad for a lighter option. A simple avocado salad or some beans would also complement the flavors nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).