Ruth'S Chocolate Pound Cake With Cream Cheese Filling
A rich, moist chocolate pound cake with a luscious cream cheese filling, perfect for celebrations or satisfying chocolate cravings with its deep, indulgent flavor.
Ingredients
Instructions
- Cream butter and sugar; add eggs, one at a time, beating well. Blend in vanilla and add melted German sweet chocolate.
- Sift dry ingredients (flour, salt, soda) and add to the creamed mixture alternately with buttermilk, beginning and ending with dry ingredients.
Tips & Substitutions
For a moist cake, ensure your butter is softened but not melted. If you don't have buttermilk, you can substitute with milk mixed with a tablespoon of vinegar or lemon juice. Consider adding a pinch of espresso powder to enhance the chocolate flavor. To make the cake even richer, you can incorporate a layer of nuts or chocolate chips into the batter.
Serving Suggestions
This decadent chocolate pound cake is best served with a dollop of whipped cream or a scoop of vanilla ice cream. For a delightful contrast, pair it with a fresh fruit salad or a slice of Romantic Salad. It also makes a great dessert alongside a cup of coffee or tea, perfect for any gathering.
Storage & Reheating
Once cooled, wrap the chocolate pound cake tightly in plastic wrap or aluminum foil and store it in an airtight container at room temperature for up to 3 days. For longer storage, freeze slices separated by parchment paper in a freezer bag for up to 3 months. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Ruth'S Chocolate Pound Cake With Cream Cheese Filling contains roughly 1106 calories, with 21g protein, 192g carbohydrates, and 35g fat. It is an excellent source of vitamin C (50% of the Daily Value), dietary fiber (47% of the Daily Value), and iron (44% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2624mg per serving (114% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use cocoa powder instead of German sweet chocolate?
While you can use cocoa powder, it will alter the texture and flavor. If you opt for it, combine 1/2 cup of cocoa powder with some additional sugar to offset the bitterness. For best results, sticking with melted German sweet chocolate is recommended for richness.
How can I ensure my cake rises properly?
Make sure to measure your ingredients accurately and sift the flour to aerate it. Also, check that your baking soda is fresh; expired leavening agents can lead to dense cakes. Lastly, avoid overmixing once you add the dry ingredients to maintain a light texture.
What can I add to enhance the cream cheese filling?
For added flavor in the cream cheese filling, consider mixing in a tablespoon of vanilla extract or a dash of almond extract. You can also fold in mini chocolate chips or chopped nuts for a delightful crunch that complements the chocolate pound cake beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).