Soft Mints
Soft mints are chewy, colorful candies with a mint flavor, perfect for gift-giving or sweet snacking, appealing to those who love homemade confections and vibrant treats.
Ingredients
Instructions
- Mix margarine, confectioners sugar, flavor oil, egg white, and coloring until blended by hand.
- If using different colors, divide dough to color separately.
- Knead color into dough until color is even.
- Take small balls and roll until approximately 1/2-inch diameter.
- Cut into small pieces.
- Dry several hours on cookie sheets.
Tips & Substitutions
For a smoother texture, ensure the margarine is softened before mixing. If you don't have flavor oil, extract can be used as a substitute, but adjust the quantity to taste since it may be less concentrated. Consider adding a hint of peppermint extract for a classic mint flavor. Experiment with different colors and flavors to create a unique assortment, especially if serving at a party.
Serving Suggestions
These soft mints make a delightful after-dinner treat and pair beautifully with coffee or tea for a refreshing finish. They can also be used as decorative elements on dessert tables or in gift baskets. For a festive touch, consider serving them alongside the Brie Cheese Appetizer during holiday gatherings or special occasions.
Storage & Reheating
Store the soft mints in an airtight container at room temperature for up to two weeks. If you want to maintain their freshness longer, you can refrigerate them, but allow them to come to room temperature before serving for the best texture. Avoid placing them in direct sunlight as this may cause them to soften.
Nutrition & Diet Analysis (per serving)
Each serving of Soft Mints contains roughly 718 calories, with 11g protein, 90g carbohydrates, and 35g fat. It is an excellent source of dietary fiber (41% of the Daily Value) and protein (21% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 909mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine?
Yes, you can substitute butter for margarine in this recipe. It will add a richer flavor to the mints, but ensure it is softened for easier mixing. Keep in mind that the texture may vary slightly, as butter has a lower water content than margarine.
How do I know when the mints are dry enough?
The mints are ready when they feel firm and dry to the touch, usually after several hours. If they are still sticky or soft, allow them to dry longer. The drying time may vary based on humidity and the thickness of the mints, so check periodically.
Can I use liquid food coloring instead of paste?
While liquid food coloring can be used, it may affect the consistency of the dough, making it too wet. If using liquid coloring, start with a small amount and adjust as necessary, keeping an eye on the dough's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).