Soubise
Soubise is a creamy, onion-infused rice dish with herbs, perfect for comforting meals or as a side for special occasions, offering rich flavors and a velvety texture.
Ingredients
Instructions
- Place salt in boiling water and bring to a boil.
- Add rice to the boiling water and cook for 5 minutes.
- Drain the rice and place it in an ovenproof casserole.
- Melt butter in a skillet and sauté onions until soft.
- Add the sautéed onions to the rice and stir well.
- Cover tightly and bake at 300°F (150°C) for 1 hour.
- Remove from the oven and stir in sour cream, chopped parsley, salt, and pepper to taste.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine to the sautéed onions. You can substitute the sour cream with Greek yogurt for a tangy twist. If you're short on time, using instant rice can reduce cooking time significantly. Additionally, adding garlic or herbs like thyme can enhance the dish's aroma and taste.
Serving Suggestions
Soubise makes a delightful side dish that pairs beautifully with roasted meats or grilled vegetables. Consider serving it alongside Egg Kisses for a complete meal. Garnish with extra chopped parsley for a pop of color. This dish is also a great base for protein additions like chicken or fish, transforming it into a satisfying main course.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, add a splash of water or broth to prevent drying out and cover the dish while microwaving. You can also reheat it in a skillet over low heat, stirring occasionally until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Soubise contains roughly 574 calories, with 55g protein, 93g carbohydrates, and 12g fat. It is an excellent source of vitamin C (540% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (216% of the Daily Value). Note that it is relatively high in sodium, at 1949mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of rice for this recipe?
Yes, you can use different types of rice, such as basmati or jasmine, which will add their unique flavors. Just ensure you adjust the cooking times according to the type of rice you choose, as some may require longer or shorter cooking periods.
Is it possible to make Soubise ahead of time?
Absolutely! You can prepare the dish up to the baking stage, cover it tightly, and refrigerate it for up to two days. When ready to serve, bake it straight from the fridge, adding extra time to ensure it's heated through.
What can I do to make this dish vegetarian?
This recipe is already vegetarian-friendly, but if you want to enhance its flavor, consider adding more vegetables like bell peppers or mushrooms during the onion sautéing process. You can also serve it with a side of vegetarian recipes for a complete meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).