Soft Raisin Cookie
Soft Raisin Cookies offer a chewy, flavorful treat with plump raisins and a hint of vanilla, perfect for snack time, lunchboxes, or satisfying sweet cravings.
Ingredients
Instructions
- Boil raisins in water until the water is almost gone.
- Cool the raisin mixture.
- Cream together shortening, sugar, vanilla, and eggs.
- Add cooled raisins to the creamed mixture.
- Sift flour and soda together and add to the mixture.
- Drop spoonfuls of the dough onto a cookie sheet.
- Bake at 400°F (200°C) for 10 minutes.
Tips & Substitutions
For an extra flavor boost, consider adding a pinch of cinnamon or nutmeg to the dough. If you prefer, you can substitute half of the shortening with unsalted butter for a richer taste. Also, soaking the raisins overnight in warm water can enhance their plumpness and sweetness. To achieve a chewier texture, slightly underbake the cookies.
Serving Suggestions
Serve these soft raisin cookies with a glass of cold milk or a warm cup of tea. They also pair beautifully with a slice of Marimore Cake for a delightful dessert platter. Consider enjoying them alongside a scoop of vanilla ice cream for an indulgent treat, perfect for gatherings or cozy afternoons.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer freshness, you can freeze them in a freezer bag. To reheat, simply microwave for a few seconds or place them in a preheated oven at 350°F (175°C) for about 5 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Soft Raisin Cookie contains roughly 1703 calories, with 14g protein, 248g carbohydrates, and 67g fat. It is an excellent source of potassium (46% of the Daily Value), dietary fiber (43% of the Daily Value), and vitamin C (41% of the Daily Value). It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other dried fruits instead of raisins?
Yes, you can substitute raisins with other dried fruits like cranberries, chopped dates, or even diced apricots. Just keep in mind that different fruits will alter the flavor and sweetness of the cookies, so adjust the sugar accordingly if necessary.
How can I make these cookies healthier?
To make these soft raisin cookies healthier, consider using whole wheat flour instead of all-purpose flour. You can also reduce the sugar by a third or use natural sweeteners like honey or maple syrup. Additionally, using coconut oil instead of shortening can add a unique flavor and make them a bit healthier.
What should I do if the dough is too sticky?
If your dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will firm it up and make it easier to drop spoonfuls onto the cookie sheet. You can also dust your hands with flour while shaping the dough to prevent sticking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).